Westbury Garden Rooms blog
A Cordon Bleu-trained chocolatier based in London, Philippa Diggle of Diggle Chocolates creates beautiful artisan truffles. By cleverly combining magical flavours with bewitching designs, Philippa’s chocolates make you feel utterly...
From time to time we ask our customers to write for our blog. Here’s Mrs E on how her orangery has transformed their downstairs space.
Westbury's very own star baker shares her sumptuous gluten free brownie recipe with us - just in time to get a few practice runs in ready for National Baking Week.
The ultimate installation in space and light allows you to break away from interior norms.
Westbury investigates this 1,000-year-old legend and advises on what to do to ensure your conservatory/garden room/orangery stays beautifully comfortable no matter what the weather brings.
This delicious recipe for panna cotta is the perfect summer treat to enjoy during the Wimbledon season.
Not that you ever really need an excuse to eat chocolate, but tomorrow’s the day to celebrate that wondrously decadent gift from the cocoa bean that has been taking the...
We're celebrating World Baking Day 2018 with a delicious recipe for rhubarb and vanilla cake from The Green Apron.
Read the latest guest post here, from UK lighting experts, Lighting Direct.
How does your dream kitchen compare to the top trends identified in the Houzz 2017 Kitchen Trends report?
We regularly invite design and interiors experts to write for our blog. Read the latest guest post here, from bespoke kitchen design company Humphrey Munson
We regularly invite design and interiors experts to write for our blog. Read the latest guest blog here, from kitchen designer Max De Viet
Refurbishing or relocating your kitchen this year? Here’s our rundown of the latest kitchen trends you might want to consider
The latest in our Guest Blog series is from like-minded company, Davonport Kitchens.